PIONEER WOMAN’S POTATOES AU GRATIN


PIONEER WOMAN’S POTATOES AU GRATIN


Ingredients
  • 2 tablespoons butter, room temperature
  • 6-7 small potatoes, scrubbed clean
  • 1/2 cup whole milk
  • 1 1/2 cups heavy cream
  • 2 tablespoons all purpose flour
  • 3-5 garlic cloves, minced
  • 1 teaspoon salt
  • pepper
  • 1+1/2 cups shredded sharp cheddar (I used white cheddar)
  • fresh chives, thinly sliced
Instructions
  1. Preheat the oven to 400 degrees F. Butter a shallow baking dish and set aside.
  2. Dice the potatoes. Place them in the buttered dish. Combine the milk and cream in a bowl. Add the flour, garlic, salt and pepper and whisk. Pour over potatoes.
  3. Cover with foil and bake for 30 minutes. Remove the foil and and bake for another 20-30 minutes. Just before serving, sprinkle with cheese and bake for another 3-5 minutes or until cheese is melted and bubbly.
  4. Sprinkle on the chives and serve immediately.


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