Carrot Potato Croquette Noodle

Carrot Potato Croquette Noodle

Ingredients

Croquette Material A:

• 2 potatoes uk. Medium (boil / fry and puree)
• 1 tablespoon cornstarch
• 1 tablespoon flour
• to taste Panir flour
• 1 egg shake beaten
• to taste Salt, pepper, flavoring

Croquette Material B:

• 1/2 chopped Bombay onion
• 1 clove of minced garlic
• 1 clove shallot
• Carrots cut into cubes to taste
• Noodle Basket Ingredients:
• Instant noodles 1 pack (boil, drain)

Instructions

1. Mix croquette A except for panir flour and eggs, then saute ingredients B until fragrant. Mix into ingredient A.
2. Make the material into a round shape, then dip it in an egg whisk, then apply to panir flour. Let stand 5-10mn in the freezer.
3. Take 3 strands of noodles then form braids. Fry in hot, deep oil with medium heat.
4. The rest of the noodles are formed into a soup ladle, then fry until the soup ladle is soaked in oil to make it thoroughly cooked. Don't forget, before you fry it, the noodles must be dean into a soup ladle.

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