Chocolate Cake Without Eggs Without Mixer
Chocolate Cake Without Eggs Without Mixer
Ingredients
- 180 gr medium flour
- 200 gr sugar blender
- 30 gr unsweetened cocoa powder
- 80 ml of vegetable oil
- 250 ml of warm coffee water without pulp
- A pinch of salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 grams of vanilla
Frosting material
- 300 gr buttercream ready to use
- 3 teaspoons unsweetened cocoa powder (15gr)
- 50 gr finely grated cheese (replace cream cheese is better)
- 1/4 teaspoon vanilla
- 1/4 teaspoon blackforest paste
Instructions
- Prepare all ingredients. Sugar Blender. And prepare a baking sheet that has been covered with baking paper
- Mix dry ingredients and prepare sugar and mix with coffee water then vinegar and oil stir well. Preheat the oven to 180 ° C for 6-7 minutes before baking
- Sift the dry ingredients to the wet ingredients and mix thoroughly. Pour the batter into the pan. Bake for 30-35 minutes.
- Prepare frosting and mixer ingredients with high speed or can be shaken using a whisk
- A puncture test if no one is stuck means the cake is ripe. Then cool in the colling rack before splitting into 2. Give frosting in one part then flatten before stacking part 1
- After stacking give another frosting and flatten to the sides. After flattening to the top, it is pulled a little over the wave form
- To beautify the strawberry jam on the edges. Look for it
- If you want to cut the cake, don't forget the knife on the rag so the cake is still pretty