The Idea of Sauteed Potato Vermicelli
Ingredients
Vermicelli Stir Fry
- White vermicelli boiled until cooked
- 3 cloves of shallot
- 3 cloves of garlic
- Green red chili according to taste slanted cut
- 1 hazelnut
- Salt
- Pepper powder
- 1 bay leaf
- according to taste Sweet soy sauce
- according to the Broth's taste
- Egg
Potato Pellet Material
- 3 boiled potatoes until soft
- according to Celery's taste
- Salt
- Broth
- Bread crumb
- Egg
- Cooking oil
- Garlic smooth uleg
Instruction
- Sauté Vermicelli. Cut the garlic, onion and salt.
- Heat the oil, add the eggs and stir, add the red and green chilies, garlic, onions that have been cut. Stir until fragrant aroma
- Add vermicelli, stir again. Add salt, broth, pepper and soy sauce. Stir well. Taste correction. Put it in stock
- Pitch Material. Blend the boiled potatoes. Give celery pieces. Mix well into the mixture
- Uleg seasoning onion, garlic, hazelnut, pepper powder and salt. Puree it. Then mix it into the potato mixture. Stir until evenly mixed. Round shape or according to taste
- Heat the oil. Dip the round potato mixture into the egg then coat it with panir flour. Fry until cooked. Serve for lunch