Rainbow Saute Vermicelli

Rainbow Saute Vermicelli

Ingredients

1 serving

• 1 Bks Vermicelli Flower Cap Akana
• 1 Bh Carrot, cut into small cubes
• 1/2 Cabbage, cut thinly
• 2 Sprigs of Soup, finely chop
• 1 Large Leek Stalk, finely chopped
• 2 Cloves Garlic, chopped geprek
• 2 Cloves onion, cut into thin strips
• 3 Bh red chili, cut into small pieces (for chopped garnish pieces)
• 1 Tbsp Fine salt
• 1 Bks flavoring Masako chicken
• 1/2 Tbsp pepper powder
• 1/2 Tbsp White granulated sugar
• 1 Tbsp Bon Chili
• 1 Tbd Sweet Soy Sauce

Instructions

1. Boil vermicelli in boiling water until soft
2. After the vegetable ingredients are cut accordingly, then saute the chopped onions into hot oil
3. Add stir-fried chili with onion until browned and fragrant
4. Put onion, soup, cabbage and carrots to be stir-fried together
5. Add vermicelli, salt, pepper, chicken masako, sugar and chili bon to the stir-fry, then add sweet soy sauce, stir well, and adjust the taste
6. After feeling ripe, taste according to put in a plate / bowl then decorate the appearance, food is ready to eat

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