Mixed Vegetables With the Peanut Sauce
Mixed Vegetables With the Peanut Sauce
Ingredients
- 3 servings
- 1 bulb of lettuce
- 2 potatoes, diced
- 1 carrot, cut a match
- 1/4 cabbage, roughly sliced
- 3 pieces of tofu, diced
- 2 eggs
Sauce ingredients:
- 100 gr peanuts
- 1 small clove of garlic
- 5 cayenne peppers
- 3 red curly chillies
- 1 cm kencur
- 1/2 teaspoon Himalayan salt
- 1 1/2 tablespoons palm sugar
- 1 teaspoon soy sauce (optional)
- 2 limes
- Sufficient boiled water
Instructions
- Roast peanuts until cooked. Stir constantly so that it cooks evenly. Sy roast for 15 minutes on medium heat tends to be small
- Steam all gado2 except lettuce. Tips for saving gas and containers, sy boiled eggs in a bottom cage and steamed vegetables in the upper strainer. Steam until cooked vegetables. Be careful not to go to kematengan later the nutrition will disappear
- Blend all ingredients except orange limo. Blend until smooth, the thickness of the sauce is adjusted to taste.
- Solution: prepare a plate, arrange all the gado2 ingredients that have been steamed and lettuce. Then pour the peanut sauce on top. I stole it with lemon juice