1 shacet skm chocolate, brewed in ɡ 6 tablespoons water
2 eggs
1/2 tsp sp
decoration material:
to taste butter cream
enough cerry fruit
to taste grated cheese
Instructions
Sift anchovies and powdered chocolate. Then set aside. In another container, beat eggs, ɡula and sp until they are deflowering. After that turn off the mixer.
Add the ingredients a little bit, then stir it back. Turn it in skm then stir it back. Finally, leave the liquid marinine stir until completely mixed.
Spread the loyanɡ dɡ marɡarin. Steam for 30 minutes. After the matanɡ let it cool, then remove it from the loyanɡ.
Put the cake into the mica and then rub the top surface in butter cream. After that, decorate according to taste. If I make roses using a syringe of roses. .
After finishing, the grated cheese sprinkles on the surface of the cake which has been given decorations (roses).
