Chocolate Cake Cup
Chocolate Cake Cup
Ingredients
24 cups
- 200 gr of sugar
- 6 eggs
- 1 teaspoon ovalet
- 150 grams of flour
- 1 teaspoon baking powder
- 200 gr margarine
- 150 gr DCC, thinly sliced, melted with margarine
- 75 gr white chocolate and colorful sugar for decoration
Instructions
- Beat sugar, eggs and ovalet until white
- Add flour and baking powder. Stir well.
- Add a mixture of DCC and liquid margarine. Stir again.
- Pour into muffin baking pan that has been dialed paper cup. Oven until cooked.
- Once cooked, garnish with white chocolate and colorful sugar. Serve.