PROSCIUTTO MELON SKEWERS

Ingredients

1 small cantaloupe

1 small honeydew

24 fresh basil leaves

12 mini mozzarella balls (bocconcini)

12 slices prosciutto, cut in half

Balsamic glaze for drizzling

Freshly cracked pepper

Instructions

• Halve cantaloupe and honeydew, scoop out and discard seeds. Using a melon baller, scoop out as many balls as you can. Set aside.
• Assemble skewers: Layer cantaloupe, basil, prosciutto, mozzarella, prosciutto, basil, and honeydew. Repeat until you assemble all the skewers.
• Arrange skewers on platter. Drizzle with balsamic glaze and sprinkle with cracked black pepper.
• Serve.

This article adapted from this site

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