GOLDEN ROASTED CAULIFLOWER AND QUINOA SALAD

GOLDEN ROASTED CAULIFLOWER AND QUINOA SALAD

This Roasted Cauliflower and Quinoa Salad with Turmeric is a healthy, satisfying, and delicious salad that everyone in your family will love. It is great for a quick meal-prep lunch or a light quinoa salad for dinner. You can’t beat the savory tahini dressing with sweet raisins for the perfect sweet and savory combination!



INGREDIENTS

Dressing

• 1/4 cup olive oil
• 1/2 tablespoon tahini
• juice of 1/2 lemon
• 2 teaspoons balsamic vinegar
• 1/8 teaspoon salt
• 1/4 teaspoon turmeric
• 1/4 teaspoon ground curry
• 1 teaspoon honey

For the salad

• Roasted Golden Cauliflower, chopped
• 1 cup cooked quinoa
• 1 15 oz. can garbanzo beans, rinsed
• 1/3 cup shelled pistachios
• 1/4 cup chopped parsley
• 1/4 cup raisins

Optional Ingredients

• 1/4 cup crumbled feta cheese

INSTRUCTIONS

1. Prepare the dressing by adding all ingredients into a mason jar. Close the jar tight and shake until dressing is mixed well.
2. Next, prepare roasted golden cauliflower. 
3. Let the roasted cauliflower cool for 15 minutes before chopping into bite-sized pieces.
4. Then, add all of the ingredients for the salad into a large bowl. Mix well.
5. Pour dressing over salad ingredients and toss until everything is coated in dressing.
6. Serve cold and enjoy!

NOTES
*Nutrition information does not include feta.

NUTRITION
Serving Size: 1/6Calories: 306Sugar: 11Fat: 15Carbohydrates: 37Fiber: 9Protein: 10






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