Pumpkin French Toast

Pumpkin French Toast

INGREDIENTS

FRENCH TOAST

• 4 
  large eggs, beaten
• 3/4 c. 
  milk
• 1/2 c. 
  pumpkin puree
• 1 tsp. 
  pure vanilla extract
• 1/2 tsp. 
  pumpkin pie spice
• Kosher salt
• 1 
  loaf brioche, sliced into 1"-thick slices
• 3 tbsp. 
  unsalted butter, divided

PUMPKIN BUTTER

• 4 tbsp. 
  unsalted butter, slightly softened
• 2 tbsp. 
  pumpkin puree
• 2 tbsp. 
  maple syrup
• 1/4 tsp. 
  pumpkin pie spice
• Kosher salt
• Powdered sugar, for dusting
• Maple syrup, for drizzling

DIRECTIONS

1. In a shallow baking dish, whisk eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and a pinch of salt. Place bread slices into pumpkin mixture and let soak about 30 seconds per side.
2. In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices.
3. Make pumpkin butter: In a medium bowl, whip softened butter with pumpkin, maple syrup, pumpkin spice, and a pinch of salt until light and fluffy.
4. Top French toast with pumpkin butter, sprinkle with powdered sugar, and drizzle with maple syrup.

This article adapted from this site

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